If you adore chocolate, French pastries and macarons then your trip to Paris isn’t complete until you’ve treated your taste buds to a tour of the chocolate shops and patisseries of Saint-Germain-de-Prés. More than a dozen of the sweetest Parisian establishments have set up shop in the chic 6th arrondissement – follow me to a few of them for a foray into Paris’ sweet spot…
Ladurée
First stop is Ladurée a pastel coloured, picture postcard of a shop where you’ll discover a bewildering array of macerons, meringues and chocolates. Ladurée is famous for inventing the double-sided macaron – two delicate almond meringue biscuits in an array of colours and filled with creamy ganache. Salted caramel, rose, orange blossom and violet are just some of the myriad of flavours. There’s a difference between Macarons and Macaroons – the latter are much heavier, made with coconut and sometimes dipped in chocolate – not the same at all. So now you know. There is a small tea-room attached to the shop where you can also indulge your French fancies.
21, Rue Bonaparte, 75006 Paris – Métro: Saint-Germain-des-Prés
For Londoners there’s a Ladurée in Covent Garden
Henri le Roux
I always thought toffee was toffee – until I tasted a Henri le Roux soft, velvety, melt-in-the-mouth, sent from heaven, caramel. These silky, salted, butter caramels knowns simply as CBS (caramel-beurre-salé) are simply sublime. On walking into the Henri le Roux boutique-style shop, his first in Paris, you’ll be dazzled by the bright jewel coloured caramels in exotic autumn flavours of Saffron, Pear, Orange, Jasmine and Ginger. Flavours change with the seasons which is a good excuse to check back and see what delights the Spring collection holds. Pop through to the chocolate side of the shop and you’ll be enveloped in the rich, bitter aroma of cocoa. Be warned you may never want to leave this shop.
1 Rue de Bourbon le Château – 75006 Paris – Métro: Saint-Germain-des-Prés, Mabillon or Odéon
Pierre Marcolini
Top Belgian chocolatier Pierre Marcolini creates his chocolate from pure cocoa and travels the world in search of the best beans. Annual summer, winter and Christmas collections mean that Marcolini sounds more like an Italian designer than a Belgian chocolatier. More than 60 varieties displayed in neat rows of tempting deliciousness are a feast for the eyes as well as the palate. Fillings include violet and Earl Grey tea and more exotic flavours such as Moroccan pink pepper berries or bergamot infusion with fresh lemon and lime zest. My favourite was the four spice – a dark chocolate infused with flavours of cinnamon, clove, nutmeg and ginger – all beautifully blended but each flavour standing out individually too. Chocolate covered marshmallows and macerons are available too and with Valentines Day coming up the white chocolate and raspberry hearts are sure to be best-sellers (hint!).
89, rue de Seine, 75006 Paris – Métro: Mabillon or Saint-Germain-des-Prés
Un Dimanche a Paris
Un Dimanche á Paris is a boutique chocolatier, patisserie, bar, restaurant and shop in-one – I thought I’d died and gone to heaven when I walked in here! Tucked away in an ancient little passage off Boulevard St. Germain this uber cool concept store offers chocolates, macarons, and patisserie perfection. There are shelves laden with caramel sauces and jars of spicy little chocolate-covered pink peppercorns, chocolates as far as you can see and of course the exquisite pastries. Of the above shops this is the one place I’d like to go back and spend some ‘quality’ time. Have a little drool over some of their creations…
4-6-8 Cour du Commerce Saint André 75006 Paris – Métro: Mabillon, Odéon, Saint-Michel
So there you have it, some of the best Parisian Chocolatiers, Patisseries and confectioners all in one sweet little hub – and ladies if you’re looking for some eye-candy too you may even spy a certain Mr Beckham now that he’s signed for Saint Germain…
I hope I’ve tickled your taste buds and if you’d like to visit any of the shops mentioned I’ve added them to a handy little map. Just for you. Sweet.









I recently returned from a trip to Paris,and I couldn’t agree more with how beautiful the chocolates and confections are there! St Germain is an adorable little neighborhood!
Next time I visit I’m definitely going to stay in that area – I hope it won’t be too long coming! Thank you for dropping by…
I’m going to be in Paris this spring and since I’m a chocolate lover I’ll have to go there… It looks wonderful – excellent post!
I’m glad you like it! I want to go back soon
I’m not a person who craves sweets (salty’s more my thing) but these look so enticing, I’m ready to dive right in. I love Paris!!
I wish I didn’t have such a sweet tooth – Paris was such a tease!
oh, how can we resist!!?? I am sure all those shops have done a good business for Valentine’s day!
They look almost as good as they tasted
And now I am very hungry – all the shops and the goodies they sell look amazing.
and I know Paris is one of your favourite places too….
St-Germain is my Paris house-sitting neighbourhood and there are a couple I recognise there but a few new ones too – all the more excuse for another trip I think!
I am now doubly envious! Do let me know if you ever need company on your house-sitting!
Who doesn’t love chocolate … not a fan of Paris – but I love their patisseries.
To be honest I don’t think I ever have eaten French chocolate. My favorite chocolate brand is Fazer and they are Finish.
This is a beautiful post – and if I didn’t have such a hate and love relationships with Paris, this would made me wanted to visit Paris.
I’ve never heard of Fazer chocolate but I have Finnish friend who I’ll ask about it. My favourite is Lindt’s Chilli Chocolate
Thank you for your lovely comments Viveka
Ask her for … Dark Geisha! They do fantastic chocolate.
Lindt’s does wonderful chocolate too. I will look out for their Chilli …. like the sound of that.
Oh-my-word! I don’t even have a sweet tooth (well, not much) and I’m queuing up for a macaron, Suze. And is the man of your dreams taking you for something suitably calorific on Valentine’s? Or are you feeding him something with creme fraiche?
Unfortunately I have a very sweet tooth! The man of my dreams has yet to notice that it’s Valentines Day!!!
I was Nordic walking this morning and one of the ladies recycles the same homemade card every year and does his fave, beans on toast. Great to be easily pleased.
Oh, that butter caramel, peanut concoction looks divine! And I don’t even have a Mars bar at hand
I’d need a few days there so I could go back and try each one – too much all in one day!
Oh my! Next month, your map in hand, I’m there!!
It’s all heavenly – will have to make do with a mars bar for now!
Can you believe I’ve been writing this on the ‘first’ day of my healthy eating regime – might have to start again tomorrow! I’ve only got cooking chocolate in the cupboard though…